Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli, ground turkey and rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.. Korean Ground Turkey Rice Bowls, Easy Chicken And Broccoli Casserole, Ground Turkey Casserole.
Broccoli, Ground Turkey and Rice Casserole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Broccoli, Ground Turkey and Rice Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli, ground turkey and rice casserole using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Ground Turkey and Rice Casserole:
- Prepare 1 lb cooked ground Turkey with 1/2 onion chopped
- Take 1 bag frozen broccoli (microwaved 3 minutes)
- Make ready 2 cups cooked rice (I used white jasmine microwaved in bag)
- Make ready 1 can cream of chicken
- Get 1 can cream of broccoli
- Make ready 1 cup shredded cheese
- Take 1 box stove top
Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Divide the cauliflower rice evenly into bowls and top with the ground turkey and broccoli mixture. Garnish with toasted sesame seeds, green onion and sriracha if desired.
Instructions to make Broccoli, Ground Turkey and Rice Casserole:
- Preheat oven to 375
- Mix turkey, rice, brocolli, cream of mushroom, cream of chicken and cheese in 9 x 9 baking dish.
- Place dish in oven for 20 minutes
- Prepare stove top per box instructions
- Remove dish and add stove top to top of dish. Bake and additional 5-7 minutes.
- Remove and let cool slightly and serve.
This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor. The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom. Sprinkle vegetables and top with soup.
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