Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato lollipops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes. finally, enjoy potato lollipop garnished with few chopped spring onions. finally, potato lollipop recipe tastes great when served hot and spicy. Potato lollipops are a delicious snack or appetizer that is beloved by children and adults alike.
Potato Lollipops is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato Lollipops is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook potato lollipops using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Lollipops:
- Make ready large boiled potatoes
- Make ready egg yolk
- Prepare butter
- Get crushed black pepper
- Prepare tspn salt
- Make ready Onion powder
- Make ready Enough oil for deep frying
- Get egg beaten for coating
- Take tspn red chilli powder
- Take tspn coriander powder
- Take tspn garlic paste
- Make ready Lemon juice
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Steps to make Potato Lollipops:
- In a bowl, add boiled potato, onion powder,coriander, bread crumbs, red chili powder,pepper, ginger garlic paste, butter,egg yolk, salt, lemon juice and mix it well.
- Now make the balls
- In a plate, add bread crumbs, red chili crushed, cumin and mix it.
- Now, dip in egg then cover with bread crumbs and deep fry until golden brown..
- Use toothpicks or wooden skewers into the fried balls and serve hot with ketchup or mayonnaise enjoy🤤
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