Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pepped up green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepped Up Green Beans is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pepped Up Green Beans is something which I’ve loved my whole life. They are fine and they look fantastic.
Here is how you achieve that. Ingredients of Pepped Up Green Beans. It's of sprinkle of garlic powder.
To begin with this recipe, we have to prepare a few ingredients. You can have pepped up green beans using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepped Up Green Beans:
- Make ready 1 lb. fresh green beans, washed and trimmed
- Take 1/2 cup mayonnaise
- Get 1/2 cup grated parmesan cheese
- Take 1/2 tsp. paprika
- Take sprinkle of garlic powder
Green beans should not show up in poop. If they do, you may have a digestive problem and should see a doctor. Place green beans on rimmed baking sheet and top evenly with mayo, parmesan cheese and seasonings. First, fill up a pot with oil to heat on the stove.
Instructions to make Pepped Up Green Beans:
- Preheat oven to 400 degrees. Place green beans on rimmed baking sheet and top evenly with mayo, parmesan cheese and seasonings.
- Bake in oven about 20 minutes or until green beans are soft.
- Enjoy!
Then, prepare your ingredients such as the egg wash, flour, breadcrumbs, and green beans. Coat the green beans into the flour mixture, then mix them around in the egg wash, and coat them in the bread crumbs. You can double coat the green beans and repeat the process if you want them thicker. Pour the green beans and the reserved half of the canning liquid into a skillet. Add butter, onion powder, salt and pepper.
So that’s going to wrap it up with this special food pepped up green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


