Jerk Chicken Breast in the Crockpot with Vegetables
Jerk Chicken Breast in the Crockpot with Vegetables

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, jerk chicken breast in the crockpot with vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jerk Chicken Breast in the Crockpot with Vegetables is something which I have loved my entire life. They are nice and they look wonderful.

Jerk Chicken Breast in the Crockpot with Vegetables instructions. Here is how you cook it. Place chicken over vegetables in slow cooker, breast side up.

To begin with this particular recipe, we must first prepare a few components. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. Take 3 boneless chicken breasts
  2. Take 1 teaspoon dried jerk seasoning blend
  3. Prepare 2 tablespoons butter
  4. Take 1/4 cup soy sauce
  5. Get 2 tablespoons molasses
  6. Get 1 small clove garlic, minced
  7. Take 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

Place the chicken breasts on top. Add the water then sprinkle the chicken with the garlic, salt, pepper, and Worcestershire sauce. Serve the chicken with the vegetables. Prepare your chicken by cutting off excess fat and then cutting the chicken into bite size pieces.

Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
  2. For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. - Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
  8. NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

Add the chicken to the slow cooker. Wash your green beans and trim off the ends. Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Place the onion slices in the bottom of the crock pot/slow cooker. Top with potato slices, carrots and peas.

So that is going to wrap it up for this special food jerk chicken breast in the crockpot with vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!