Glazed salmon with thai style mango and strawberry salsa
Glazed salmon with thai style mango and strawberry salsa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, glazed salmon with thai style mango and strawberry salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed salmon with thai style mango and strawberry salsa:
  1. Prepare 2 pieces salmon
  2. Make ready 10-12 asparagus
  3. Prepare Sauce
  4. Get 1 small cup small diced mango
  5. Prepare 1 small cup small diced strawberry
  6. Prepare 1 shallot thinly sliced
  7. Get Half cup of small diced cucumber
  8. Get Half cup of diced red pepper
  9. Make ready 1 tsp fish sauce
  10. Get 1 tsp soy sauce
  11. Prepare 1 tbsp brown sugar
  12. Make ready 1 tsp chilli flakes
  13. Prepare salt and pepper

It may sound and look intimidating, but preparing fried rice is. This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal. Place salmon on a rack in a broiler pan coated with cooking spray.

Steps to make Glazed salmon with thai style mango and strawberry salsa:
  1. Mix all the sauce base together
  2. Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
  3. Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
  4. Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
  5. Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.

Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking. We grilled this but otherwise I made it exactly as written. In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Try Chef Elizabeth's Seared Salmon with Thai Mango Curry! Learn how to make Chef Elizabeth's authentic Thai curry infused with mangoes and Sriracha.

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