Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poormans’ cajun crab-melt & poached egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Poormans' Cajun Crab-Melt & Poached Egg. Because Sometimes you crave, cave , and buy imitation crab. Then you wonder what the heck you're going to do with it.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Prepare 1.5 cups imitation crab shredded
- Make ready 2 tbsp mayonnaise (I used avocado oil mayo)
- Take 1/4 small yellow onion chopped
- Get 2 tsp Cajun seasoning
- Take 1/4 cup grated sharp /aged white cheddar
- Get 1 tsp black pepper to taste
- Prepare 4 slices or bread lightly toasted or buns would make this a crab roll !
- Make ready 4 poached eggs
- Get 1/4 cup red pepper chopped
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Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
How to cook Cajun Crab Dip. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired. Gently fold crab meat into cream. This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor.
So that’s going to wrap this up for this exceptional food poormans’ cajun crab-melt & poached egg recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
