Sour cream pecan coffee cake
Sour cream pecan coffee cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour cream pecan coffee cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth.

Sour cream pecan coffee cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sour cream pecan coffee cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pecan coffee cake:
  1. Prepare 3/4 cup butter, softened
  2. Take 1 cup granulated sugar
  3. Make ready 1 tsp vanilla extract
  4. Prepare 2 eggs
  5. Take 1 cup sour cream (I use full fat, don't know if any other would work)
  6. Prepare 2 cup all purpose flour
  7. Prepare 1 tsp baking powder
  8. Get 1 tsp baking soda
  9. Prepare Nut filling mix together
  10. Prepare 1/2 cup brown sugar, packed
  11. Make ready 1/2 cup chopped pecans
  12. Make ready 2 tsp all purpose flour
  13. Get 2 tsp ground cinnamon

This easy breakfast cake recipe is an amazing way to start your day! Looking for more coffee cake recipes? Don't forget to try my recipe for The Best Coffee Cake ever! For Pecan Filling: In a bowl combine filling ingredients.

Instructions to make Sour cream pecan coffee cake:
  1. Cream the butter, sugar, and vanilla thoroughly
  2. Beat in the eggs one at a time
  3. Blend in the sour cream
  4. Sift together the flour, baking powder, and baking soda
  5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
  6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
  7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

Add sour cream and vanilla and mix well to combine. With the motor running, slowly add dry ingredients until smooth; set aside. In another bowl, combine remaining flour, brown sugar, and cinnamon. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy.

So that is going to wrap it up for this special food sour cream pecan coffee cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!