Creamed Peas (and sometimes carrots)
Creamed Peas (and sometimes carrots)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamed peas (and sometimes carrots). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cook carrots in water to cover until tender. Drain carrots and peas, mix with creamed mixture. Put in serving bowl; sprinkle with paprika.

Creamed Peas (and sometimes carrots) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamed Peas (and sometimes carrots) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Peas (and sometimes carrots):
  1. Get 2 cups frozen peas (or peas and carrots)
  2. Take 1/4 cup + 1 tbs water - divided
  3. Prepare 1 cup whole milk
  4. Get 1-2 tsp white sugar (or honey)
  5. Make ready 1/2 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Get 2-3 tsp cornstarch

This doesn't seem like much water, but you really only need enough to steam your peas to start their cooking. Add thawed peas and carrots, salt, pepper and sugar. Stir cream into peas and carrots and heat through about two more minutes until mixture is hot. Serve Creamy Peas and Carrots with your favorite entree.

Instructions to make Creamed Peas (and sometimes carrots):
  1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
  2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
  3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

When peas and carrots are cooked, drain them and place in your serving bowl. Pour cream sauce over vegetables and stir to thoroughly combine. Excellent quick and perfect for two. I used new garden peas (sold in a bag at grocers) next time maybe a little less milk but oh so good! I served with a new recipe for a salmon loaf (used up a few small cans of salmon) and some fresh mashed potatoes. (Extra cream peas spilled over on potatoes).

So that’s going to wrap it up with this exceptional food creamed peas (and sometimes carrots) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!