Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheddar Pineapple Tuna Loaf step by step. Melt the butter and add the onion and celery. Sauté till the onions are translucent.
Cheddar Pineapple Tuna Loaf is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheddar Pineapple Tuna Loaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Take 1 cup shredded sharp cheddar cheese
- Prepare 5 cans tuna fish drained
- Prepare 16 ounces pineapple tidbits
- Get 2 large eggs
- Prepare 2 cups butter crackers
- Make ready 1 small white onion diced
- Make ready 1 small red onion diced
- Take 1 rib celery sliced
- Make ready 1 tablespoon butter
- Take To taste salt
- Make ready To taste ground black pepper
- Prepare 1 teaspoon granulated garlic powder
Fry turning the butter brown and onions and chives in the oil In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands. Pack ingredients into a large, greased loaf pan. I opted to leave the tuna liquid out.
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
The loaf was a bit dry but it could have as much to do with the fact that the pan was over-sized (in my opinion). Our new take on this old fashioned Southern dish includes favorite ingredients, such as sharp white Cheddar and Parmesan cheeses, while incorporating flavorful fresh veggies, like leeks and haricots verts. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough.
So that’s going to wrap it up for this exceptional food cheddar pineapple tuna loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
