Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken with peaches and pecan sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix fruit spread and lemon juice in bowl to make sauce. Roast Chicken Salad with Peaches, Goat Cheese, and Pecans. Fresh peaches and goat cheese headline this simple no-cook salad recipe.
Chicken with Peaches and Pecan Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken with Peaches and Pecan Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with Peaches and Pecan Sauce:
- Make ready 1 tbsp olive oil
- Make ready 1 lb chicken breast, cut into 3/4" slices
- Make ready 2 clove garlic, minced
- Get 2 green onions, sliced
- Get 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
- Prepare 1 can (about 15oz) sliced peaches in juice, drained, reserving juice
- Prepare 3 tbsp low-sodium soy sauce
- Prepare 2 tbsp honey
- Prepare 1/4 cup pecan halves, toasted and broken into large pieces
- Make ready 4 servings Hot cooked rice
Pecan Cornmeal Crusted Chicken is a simple and delicious dinner for weeknights. Lean chicken breasts are coated in cornmeal and pecans, then served with a homemade honey mustard sauce. This is one of the most satisfying dishes I have made in a while, and it kind of came about by accident. Enjoy this nutty chicken served with creamy honey-mustard sauce - a perfect Southern-style entrée.
Instructions to make Chicken with Peaches and Pecan Sauce:
- Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
- Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
- Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.
In this recipe, the chicken breasts are pounded thin so that they cook quickly. The pecans coating the chicken tend to burn easily, so a shorter cooking time at a low temperature is necessary. Place chicken on top of peaches in skillet; brush rice vinegar mixture over breasts. Looking for an easy chicken dinner recipe? This Chicken with Peaches and Ginger Recipe from WomansDay.com is the best.
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