Cholam rice (Sorghum rice)
Cholam rice (Sorghum rice)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cholam rice (sorghum rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Switch on the flame and bring this mixture to boil. When it's boiling Cholam stays at bottom and water comes to top. Cholam (Sorghum) - Nutrition, Benefits and Recipe Sorghum (Sorghum bicolor), also called pearl millet, great millet, Indian millet, milo, durra, or shallu, In india, Cholam is commonly known as Sorghum or Jowar.

Cholam rice (Sorghum rice) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cholam rice (Sorghum rice) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cholam rice (Sorghum rice):
  1. Get 1 cup cholam or sorghum
  2. Prepare 4 cups water

I ground separately urad dal for fluffy results. You can grind in mixie as well as soak all together and grind. But best soft results in grinder. Use ice water for urad dal for max volume. in olden day our people use to have this rice every day. but now its not in menu. this is healthy and good..

Instructions to make Cholam rice (Sorghum rice):
  1. Wash and soak cholam for 10-15 mins
  2. Drain water completely and grind it into coarse powder (70%)
  3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
  4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
  5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
  6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
  7. It’s ready to serve now with any side dish. Moong dal goes well with it.

Sorghum when cooked as rice with the hull, becomes inedible, so learn how to hull and cook sorghum to make a delicious meal. To make chola maavu (sorghum flour) or chola idly or dosai, whole. If you have the time, soak the grains overnite. Take Idli rice and cholam [ sorghum ] in a vessel. Take Black gram [ urad dhal ] and fenugreek in a separate vessel.

So that’s going to wrap this up with this exceptional food cholam rice (sorghum rice) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!