Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fry beef with sugar snap peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil. Hi guys, This a quick and delicious easy recipe.

Stir-Fry Beef with Sugar Snap Peas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir-Fry Beef with Sugar Snap Peas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Get 6 tbsp low sodium soy sauce
  2. Prepare 4 tbsp rice wine (saki)
  3. Make ready 2 tbsp brown sugar
  4. Prepare 1 tsp corn starch
  5. Prepare 2 tbsp vegetable oil
  6. Get 1 tbsp fresh grated ginger root
  7. Get 1 tbsp fresh grated garlic
  8. Prepare 1 lb beef steak
  9. Prepare 1 lb fresh sugar snap peas

The crisp snap peas and radishes (your radishes may be red or purple), along with a garnish of crunchy, zesty peanuts with Sugar Snap Peas & Lime Rice. Deliciously savory and easy to make. try this Asian Beef with Sugar Snap Peas tonight! I stumbled across a recipe for Asian beef and snow peas and knew we just had to try it. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

Steps to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

This easy recipe for beef stir-fry with sugar snap peas will make you forget where you put that take-out menu! This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center. Stir-fries are a great family meal because most kids really like Chinese food. The flavors of soy and ginger are very appealing and I found a bag of string-less or de-stringed sugar snap peas in the supermarket the other day, and I have to tell you this is a game-changer for me.

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