Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
Cream Cheese Pecan Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cream Cheese Pecan Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pecan Pie:
- Prepare 8 oz cream cheese, softened
- Take 1/2 cup granulated sugar
- Take 1 egg, beaten
- Prepare 2/3 tsp salt
- Prepare 1 tsp vanilla
- Take 10 inch unbaked deep dish pie shell
- Make ready 1 1/4 cup chopped pecans
- Make ready 3 eggs
- Make ready 1 cup light corn syrup
- Make ready 1/2 tsp vanilla
Place the pie on the lower rack in oven (Place the pie on a cookie sheet to. A creamy layer topped with toasted pecans and coconut. A caramel drizzle adds the perfect amount of sweetness. Meanwhile combine cream cheese and powdered sugar in a small bowl and beat until light and fluffy with a mixer.
Instructions to make Cream Cheese Pecan Pie:
- Preheat oven to 375°F.
- In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
- Spread mixture over bottom of pie shell.
- Sprinkle pecans evenly over top of cream cheese layer.
- Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
- Bake for 35-45 minutes or until golden brown.
- Let stand 10 minutes before serving.
Make sure your cream cheese is softened or you will get lumps. Share: Rate this Recipe If you like both cheesecake and pecan pie, you'll definitely enjoy this. -The Birchwood Inn, Temple, New Hampshire. This cream cheese pecan pie is so easy to make and so delicious that you only have to try it once to fall in love with it. Then, you won't resist, and you'll want to repeat the experience every weekend. Solve the mystery when you taste the smooth cream cheese filling hiding under the rich pecan filling in this extra-special pie.
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