Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I’ve loved my entire life.

In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through.

To get started with this recipe, we have to prepare a few components. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Make ready 3 large sweet potatoes (peeled, cut into chunks)
  2. Make ready 3 large zucchini (peeled, sliced into coins)
  3. Make ready 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Make ready 2 cups baby carrots
  5. Prepare 1 stick margarine
  6. Get 2 onions, sliced
  7. Get 15 cloves garlic, minced
  8. Make ready 2 cartons (32 ounce) low sodium chicken broth
  9. Take 1/8 teaspoon black pepper
  10. Get 1/4 teaspoon Goya adobo
  11. Get 1 can (12 ounce) evaporated milk

In a baking sheet place the cubed potatoes and carrots. Drizzle with oil and sprinkle with salt and pepper. Season vegetables with salt and pepper. Dietary concerns: As written, this recipe is naturally dairy free and gluten free.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Be sure to double-check all packaged ingredients to ensure they were produced in a gluten-free environment. This recipe is naturally vegan (and vegetarian) with Thai Kitchen's® red curry paste. This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad.

So that’s going to wrap it up with this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!