Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of broccoli cheddar soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of Broccoli Cheddar Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cream of Broccoli Cheddar Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Heat oil in soup pot and add onion. Add broccoli and chicken broth and cook until tender. Add mashed potatoes & mix thoroughly.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Take 2 ounces butter
  2. Make ready 3 ounces flour by weight- about 3/4 of a cup
  3. Take 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Take 3 cloves garlic – finely chopped
  5. Take 1/2 each onion – small diced
  6. Prepare 1 quart chicken stock
  7. Get 1/4 teaspoon thyme
  8. Prepare 1 1/2 teaspoon salt
  9. Prepare 1/2 teaspoon pepper
  10. Make ready 1 cup milk,
  11. Take 1 1/4 cups cheddar cheese – shredded

Cream of Broccoli Soup Cream of Broccoli Cheese Soup II Cream of Broccoli Cheese Soup II. I followed the recipe except that I added cubed cheddar cheese. I pureed the soup with my hand blender until it was fairly smooth and it turned out great! Everyone who tried it loved it.

Instructions to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

Broccoli Cheddar Soup is an easy recipe-box favorite! This easy recipe combines broccoli and broth with a bit of cream and heaps of cheddar flavor. The result is a soup that warms your belly and your taste buds! How to Make Broccoli Cheddar Soup. The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly!

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