Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's chicken breast w/ asparagus and hollandaise is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Get 1 chicken breast
- Prepare 4 Oz asparagus
- Take Olive oil
- Prepare Mccormick's worchestershire pub burger seasoning
- Make ready 1 cup prepared hollandaise sauce
- Make ready slices Provalone cheese
- Get Paprika
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Steps to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
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