Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy cajun red beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cajun Red Beans & Rice Red Beans and rice is a Cajun dish that used to be cooked on wash day. It's a meal you put on and slow cook for hours that way you can take care of the laundry! These days it is still a major part of Cajun cuisine.

Creamy Cajun Red Beans is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Cajun Red Beans is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Take Olive oil
  2. Get 1 lb dry small red beans (not kidney)
  3. Get 1 lb smoked sausage
  4. Take 1 lb smoked ham
  5. Get 2 green bell peppers
  6. Prepare 1 large onion
  7. Get 4 stalks celery
  8. Take 2 cloves garlic
  9. Take 1/2 stick butter
  10. Prepare 3 chicken bouillon cubes
  11. Take Water
  12. Get 1 Tblsp garlic powder
  13. Get 1 Tblsp Cajun seasoning
  14. Take 1 tsp thyme
  15. Make ready 4 bay leaves
  16. Get 1 tsp fresh parsely
  17. Prepare Few dashes of Worcestershire
  18. Make ready Pinch sugar
  19. Make ready Cooked rice (your choice)
  20. Make ready Green onions chopped

Creamy red beans and rice are on the stove and filling Southern homes with insanely delicious aromas! It's a tradition here, ya know? My good friend, Chasidy, saved me a google search and detailed the reason why the whole red beans on a Monday thing came about. But, it's too long to type.

Instructions to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

Red beans and rice is a southern staple! These beans are even better than Popeye's. They are so creamy and flavorful, with the perfect Cajun spice! I really enjoy your blog and recipes. I grew up with a Cajun mom.

So that is going to wrap it up with this exceptional food creamy cajun red beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!