Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato corn capsicum curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
Potato corn capsicum curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Potato corn capsicum curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato corn capsicum curry:
- Prepare 1 Capsicum
- Take 2 medium size potato
- Prepare 1/2 cup corn
- Take 1/2 cup peas (optional)
- Prepare 1 tsp Red chilly powder
- Take 2 tsp Coriander powder
- Prepare Salt as required
- Prepare 2 tbsp oil
- Take 1/2 tsp cumin seeds
Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it.
Steps to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
That is why I am categorising it under curry in a hurry series. But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala. The order of adding tomato onion masala is slightly changed that is a. Potato curry or aloo curry recipe stovetop & instant pot instructions. Some kinds of potatoes really don't cook faster in curry.
So that’s going to wrap it up with this exceptional food potato corn capsicum curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
