Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon cheddar broccoli soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Cheddar Broccoli Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bacon Cheddar Broccoli Soup is something which I have loved my entire life. They’re fine and they look wonderful.
This broccoli cheddar soup is one of those dishes that you can really make your own. I cooked the bacon in my cast iron and left the bacon there. Then added broccoli and all other ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheddar Broccoli Soup:
- Get 3 ounces butter
- Get 3 ounces flour by weight
- Make ready 1 pound broccoli flowerets – rough chopped
- Get 4 cloves garlic- finely chopped
- Take 1/2 of red bell pepper – small diced
- Get 1 cup Sweet onion – small diced
- Make ready 1 1/2 quarts chicken stock
- Get 1/4 teaspoon thyme
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Get 8 ounces half and half
- Get 1 cup cheddar cheese – shredded
- Get 5 slices bacon cooked and diced fine
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. I'm a big fan of cheddar broccoli soup but it can be hard to make at home without it becoming clumpy or greasy. Using sodium citrate helps the soup stay I usually just sauté the broccoli after I render the bacon fat but feel free to steam them if you prefer.
Instructions to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
This soup is pretty thick, if you'd like it thinner just. Betty demonstrates how to make Bacon and Cheddar Topped Broccoli Soup. This is a hearty soup that is creamy, but does not use milk or cream for the. Broccoli cheddar soup is a yummy staple in our winter meal cycle, but throw it all into a bread bowl and our love for the dish skyrockets. It's possible you are not quite as big of broccoli cheddar- or soup- enthusiasts as we are, but we guarantee you'll flip for this rich and creamy meal.
So that’s going to wrap it up for this special food bacon cheddar broccoli soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
