Spicy Crab Masala
Spicy Crab Masala

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy crab masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Egg Omelette Cooking In Awesome Recipe

Spicy Crab Masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Crab Masala is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy crab masala using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Crab Masala:
  1. Make ready 5 Crabs approx 750 gms
  2. Make ready 3 tbsps Coconut oil
  3. Prepare 1 tsp fennel seeds
  4. Make ready 1 tsp Cumin seeds
  5. Take 1 tsp Peppercorns
  6. Take 2 onion sliced
  7. Prepare 1 tbsp ginger garlic paste
  8. Get 2 tomatoes chopped
  9. Make ready 1 tsp turmeric powder
  10. Take 1 tsp Coriander powder
  11. Take 1 tsp Chilli powder
  12. Make ready 1 tbsp grated coconut
  13. Prepare 2 tbsps poppy seeds
  14. Get 6 whole cashewnuts
  15. Get 2 cardamom
  16. Prepare 3 cloves
  17. Make ready 1 small cinnamon stick
  18. Prepare 1 bay leaf
  19. Make ready 2 cups water
  20. Prepare to taste Salt
  21. Make ready 1 sprig fried curry leaves

Its spicy punch is set off deliciously by the sweet crab meat. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and Nandu Kulambu / Nandu Masala is a exotic crab gravy which is enjoyed with rice. Masala purie is a delicious, crispy snack.

Instructions to make Spicy Crab Masala:
  1. Heat 2 tbsps coconut oil, add fennel seeds, cumin seeds, peppercorns and saute for a min.
  2. Add sliced onions and saute for 2 mins.
  3. Add ginger garlic paste and saute for a min.
  4. Add chopped tomatoes and saute till it turns soft and mushy
  5. Add turmeric powder, chilli powder, coriander powder, salt to taste, mix well and saute for a min.
  6. Add ¼ cup water, cover the pan and cook for 1-2 mins.
  7. Let the masala cool down, add them to a grinder cup, add grated coconut, poppy seeds, cashewnuts and grind them into a smooth paste.
  8. Heat 1 tbsp coconut oil, add cardamom, cloves, cinnamon and bay leaf and saute for a min
  9. Add the paste, stir continously and cook for 2 mins.
  10. Add 1-1½ cups water, stir well blending the masalas well with water.
  11. Add the cleaned Crabs and mix well.
  12. Bring it to a boil, cover the pan and cook for about 15 mins. Adjust the gravy consistency as per your requirement.
  13. Garnish with fried curry leaves and take off the heat.

You can also serve them as spicy crackers or chips. Masala puri is one of my favorite snack with hot cup of chai. This simple and delicious recipe will. Baingan Masala Recipe-Spicy Masala Baingan-Brinjal Masala Curry-Eggplant Curry. Crabs Pakora Spinach Fry Crispy Masala Crabs Pakoras Recipe Crab Claws Fried snack pakoda.

So that’s going to wrap this up with this special food spicy crab masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!