Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham, with black eyed peas and yellow rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. sugar, dried black-eyed peas, cooking oil, ham, salt, pepper. Black-Eyed Peas and Greens SoupThe Spruce Eats. Southerners serve black-eyed peas on New Year's Day for good luck.

Ham, with Black Eyed Peas and Yellow Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ham, with Black Eyed Peas and Yellow Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Make ready Rice————
  2. Take 2 cup yellow rice
  3. Make ready 4 cup water
  4. Prepare 1 cup ham, ham fat with skin, and bone marrow
  5. Make ready Black Eyed Peas————-
  6. Get 1 pound dried black eyed peas
  7. Take 1 teaspoon salt
  8. Prepare 1 leftover ham shank from a smoked ham
  9. Take 3 quarts water +1 pint
  10. Make ready To taste hot vinegar sauce see my recipe optional

INGREDIENTS & OTHER INFO: **The cheesy cornbread muffins file was corrupt but I added my cheesy mini cornbread muffins on the end screen. Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. If desired, garnish with additional finely chopped red onion and snipped thyme. Try this slow cooked salad made using Progresso™ chicken broth, black-eyed peas and ham - a simple and delicious main dish.

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store. Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt. Bring mixture to a boil over high heat. Stir in rice and reduce heat to low.

So that is going to wrap it up with this special food ham, with black eyed peas and yellow rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!