Green Bean Fries
Green Bean Fries

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green bean fries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Bean Fries is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Bean Fries is something that I’ve loved my whole life.

These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up!

To get started with this particular recipe, we must prepare a few ingredients. You can have green bean fries using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Fries:
  1. Get 1 lb. fresh green beans
  2. Get 1/3 c. flour
  3. Make ready 1 c. Panko crumbs
  4. Get 1 c. freshly grated parmesan cheese
  5. Make ready 1 tsp. garlic powder
  6. Prepare 2 lg. eggs, beaten

Let cool in the water, then drain and pat dry. Serve alongside some chicken, pork chops or at Thanksgiving with the turkey! Crispy Baked Green Bean Fries If you can bread a chicken breast cutlet, you can make super-crunchy green bean fries in your oven. It's the same concept: Dredge fresh trimmed beans in flour, dunk in egg wash, and then coat them with a combination of panko and cornmeal for a guaranteed crispy coating.

Instructions to make Green Bean Fries:
  1. Wash beans and pat dry with paper towels.
  2. Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate.
  3. Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well.
  4. Set each dredged bean on baking sheet so they don't touch.
  5. Cooking methods (choose ONE): Oven bake: 400°F about 10 min. Air fryer: 350° about 8 min. Deep fryer: 350° about 3 min. (until golden brown)
  6. Serve hot with your favorite dipping condiment. (I prefer them without.)

The first time I heard of green bean fries I was in college having dinner with some girl friends and one of the girls ordered a huge basket of green bean fries as an appetizer. I loved how crispy they were on the outside, but how tender and full of flavor they were on the inside. How to BAKE Green Bean Fries: Use the same directions in terms of prepping and coating the green beans. Place green bean fries on a parchment lined baking sheet. Crispy Baked Green Bean Fries made with bread crumbs are oven roasted for the perfect crunchy appetizer.

So that’s going to wrap this up for this exceptional food green bean fries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!