Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked ham in orange pineapple dijon glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Ham in orange pineapple dijon glaze is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Ham in orange pineapple dijon glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.
Meanwhile, stir remaining ingredients together in a saucepan. This really enhances the flavor and the entire house smelled divine! A glaze made with pineapple juice, dijon mustard and honey for.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
- Take 1 boneless cooked ham~ sliced
- Prepare 1 13 oz single serve orange juice in a bottle
- Prepare 2 tablespoons Dijon mustard
- Prepare 3/4 cup packed brown sugar
- Get 2 8 oz cans crushed pineapple
- Make ready 1 A few shakes of garlic powder
- Get 4 cranks of fresh cracked black pepper
Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination. Cook and stir until boils and thickens. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze.
Instructions to make Baked Ham in orange pineapple dijon glaze:
- Pre heat oven to 375
- Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
- Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
- Sprinkle with garlic powder and brown sugar
- Spoon crushed pineapple with juices evenly over ham
- Bake for 40-45 minutes. ENJOY!
The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner. Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly. Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love.
So that is going to wrap it up with this exceptional food baked ham in orange pineapple dijon glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
