Spinach Artichoke dip
Spinach Artichoke dip

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach artichoke dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Artichoke dip is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach Artichoke dip is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke dip:
  1. Get 1 pkg frozen/fresh spinach
  2. Make ready 1/2 cup marinated artichoke hearts
  3. Make ready 1/4 tbsp butter
  4. Take 1 clove garlic
  5. Make ready 1/2 shallot
  6. Prepare 1/4 cup heavy cream
  7. Prepare 2 (8 oz) packs softened cream cheese
  8. Get 1 pint parmesan cheese
  9. Take pinch salt
  10. Prepare pinch pepper
  11. Take squeeze lemon juice

Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts.

Instructions to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

So that is going to wrap this up with this exceptional food spinach artichoke dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!