Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy, beefy, cheesy potato casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
The Same Golden, Crispy Hash Browns You've Always Loved. A wonderful casserole with layers of beef, potato and cheese. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce!
To begin with this recipe, we must first prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Make ready 1 lb mini potatoes (i used red and yellow)
- Make ready 1 lb ground beef
- Prepare 1 can cheddar cheese soup
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup milk
- Take 1 yellow zucchini, sliced medium-thick
- Prepare 1 green zucchini, sliced medium-thick
- Make ready 4 garlic cloves, minced
- Get 1 small onion, diced
- Take 1 tsp dried basil
- Get 1 tsp lemon pepper seasoning
- Make ready 1 tsp thyme
- Take 3/4 cup mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Make ready 1/2 cup crushed gold fish crackers
When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving. Add diced onion and cook gently over medium-low heat until the are translucent and soft. Add the potato soup and sour cream to a large bowl.
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
Crock Pot Beefy Potato Taco Casserole Notes: Looking for more recipes? This easy hash brown potato bake is creamy, cheesy, rich and tastes so good. Some people call this funeral potatoes or Cracker Barrel potatoes. You can serve it as a side dish for dinner, or for breakfast or brunch. Spoon the potato mixture into the casserole dish and cool it down to room temperature.
So that is going to wrap this up with this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
