Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, simple cinnamon & sultana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple Cinnamon & Sultana Bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Cinnamon & Sultana Bread is something that I’ve loved my entire life.
See Where You Can Buy Online. I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple cinnamon & sultana bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cinnamon & Sultana Bread:
- Take 500 grams plain white flour
- Prepare 5 grams active dry yeast
- Prepare 1 pinch salt
- Take 10 grams brown sugar
- Take 3 tsp ground cinnamon
- Prepare 1 tsp ground cloves
- Prepare 2 tsp vanilla extract
- Take 150 grams sultanas
- Get 330 ml warm water
Cinnamon simple syrup is very easy to make at home and it is a quick way to add the subtle, warming spice to any of your favorite drinks. Add a splash to your morning coffee or afternoon tea, or use this syrup to bring flavor into your favorite cocktails. Once you discover the joy of cinnamon syrup, it will become a regular in your kitchen or bar. You get the best of both worlds with this easy cinnamon roll recipe: the lightening fast method lets you skip the yeast and proofing steps entirely, and the taste and texture will make guests feel like the sticky sweet pastries came straight from the local Cinnabon!
Steps to make Simple Cinnamon & Sultana Bread:
- Put all the dry ingredients (including the sultanas) into a mixing bowl.
- Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
- Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
- Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
- Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
- Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.
A terrific quick bread recipe - emphasis on the word quick! Dear readers, this is a quick bread. How to Make Easy Cinnamon Rolls from Scratch. Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg.
So that’s going to wrap this up with this special food simple cinnamon & sultana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
