Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Take Butter
- Take Medium Onion diced
- Get Garlic cloves crushed
- Prepare grated Ginger
- Prepare Chicken breasts cut into bitesize
- Get uncooked Prawns
- Take dried turmeric
- Get cumin
- Prepare Passata
- Take Dried Corriander
- Make ready dried Garam Masala
- Get Black cracked Pepper
- Take curry paste mixed in cold water
- Get Red chilli powder
- Take chicken stock cube
- Make ready boiling water
- Get sweet Peas
- Take Mango Chutney
- Get Plain yogurt
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Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
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