Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture. In a medium skillet, heat oil over medium-high.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Take 1 large or 2 medium zucchini
- Take 1-2 fresh green tomatoes
- Take 4 large eggs
- Get Bread crumbs
- Make ready Grated Parmesan
- Get Salt
- Take Pepper
- Make ready Garlic powder
- Take Seasoning salt
- Get Cooking Oil
Cover each tomato slice on both sides with grated cheese. I didn't measure the dry ingredients. I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. I also added salt, pepper& garlic powder.
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
I seasoned them with a little salt & pepper at this point. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears step by step. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Crack eggs into a separate flat container and mix them up with some salt and pepper.
So that is going to wrap this up for this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
