Buttermilk Banana Bread
Buttermilk Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, buttermilk banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Buttermilk Banana Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Buttermilk Banana Bread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Banana Bread:
  1. Take 1/2 cup unsalted butter, softened to room temperature
  2. Get 1 cup sugar (I used half granulated, half brown)
  3. Get 2 large eggs, at room temperature
  4. Take 1 cup mashed banana (about 3 medium or 2 large)
  5. Take 1/4 cup buttermilk, at room temperature
  6. Get 1/2 tsp. vanilla extract
  7. Take 1 3/4 cup all purpose flour
  8. Take 1 tsp. baking powder
  9. Make ready 1/4 tsp. salt
  10. Get 1/8 tsp. baking soda

Itreminds me of a very moist banana pound cake because of the rich, buttery crumb. It is SO good warm with a little butter. Some say it is the BEST banana bread recipe they have ever made. Buttermilk Banana Bread - This is the best banana bread recipe ever!

Steps to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

This is an easy recipe and the bread is so moist and delicious. This buttermilk banana bread recipe is simple to make - you'll just need to make sure you don't over-mix the batter because it will make it tough. Make sure all your ingredients are at room temperature. Buttermilk Banana Bread works perfectly for a full-size loaf, mini loaves, or muffins. If making muffins or mini loaves, watch the baking time and reduce it significantly.

So that’s going to wrap this up with this special food buttermilk banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!