Chicken Parmesan, Easy and Light Version
Chicken Parmesan, Easy and Light Version

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan, easy and light version. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Parmesan, Easy and Light Version is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Parmesan, Easy and Light Version is something which I have loved my whole life. They’re fine and they look wonderful.

Line a rimmed baking sheet with aluminum foil; set aside. In a food processor, place bread, Parmesan, oil, and a pinch each salt and pepper. The normal version of Chicken Parmesan (which we still love) is usually fried and topped with lots of sauce and cheese and served with spaghetti.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:
  1. Get 4 boneless skinless chicken breasts
  2. Make ready 1 tbsp olive oil
  3. Make ready 1 SEASONING FOR CHICKEN
  4. Take 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
  5. Take 1/2 tsp black pepper and salt to taste
  6. Get 1/2 tsp italian seasoning blend
  7. Make ready 2 tbsp grated parmesan cheese
  8. Take 8 oz cooked angel hair pasta
  9. Take 1 FOR SAUCE
  10. Take 1 small onion, chopped
  11. Make ready 2 minced garlic cloves
  12. Get 1/2 cup chicken broth
  13. Take 1 15 ounce can diced tomatoes
  14. Prepare 1/4 tsp red pepper flakes
  15. Get 1/2 tsp black pepper and salt to taste
  16. Make ready 1/2 tsp dry italian seasoning
  17. Prepare 1 tbsp chopped fresh basil
  18. Make ready 1 tbsp fresh chopped parsley
  19. Get 1 tbsp fresh sliced chives
  20. Make ready 2 tbsp grated parmesan cheese
  21. Take 8 thin slices fresh mozarella cheese

Place coated cutlets on baking sheet beside foil square. So easy and fast - fabulous use of bnls/sknls chicken breast. Now, with these changes, the dish was delicious - but I guess it is now my own version of chicken parmesan. Cooking Light this link opens in.

Steps to make Chicken Parmesan, Easy and Light Version:
  1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
  2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
  3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
  4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
  5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
  6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is.

So that’s going to wrap it up with this special food chicken parmesan, easy and light version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!