Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tteokbokki (spicy rice cake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Tteokbokki (spicy rice cake) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tteokbokki (spicy rice cake) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Take 200 g cylindrical tteok (rice cake)
- Prepare 150 g eo-muk (fish cake)
- Take 1/8 head small cabbage (optional)
- Prepare 1/4 small carrot (optional)
- Prepare 1 cup chopped spring onion (optional)
- Make ready 1 small onion (optional)
- Prepare 2 boiled eggs (optional)
- Make ready 500 ml water
- Get 1.5 tbsp gochujang (chili paste)
- Get 1 tbsp chili powder
- Take 2.5 tbsp soy sauce
- Get 6 tbsp sugar
- Get 1/2 tbsp minced garlic
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.
Instructions to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors.
So that’s going to wrap it up for this special food tteokbokki (spicy rice cake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
