Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Take 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Prepare 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Make ready 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Get 1/2 cauliflower cut into bite size
- Get 1 handful snow peas
- Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Take 2-3 spring onions chopped
- Prepare 1 clove garlic (finely chopped)
- Get splash water optional
- Prepare Sauce base
- Prepare 1 tsp chilli flakes
- Make ready 2 tbsp sriracha sauce
- Make ready 2 garlic cloves peeled and minced
- Get 1 tbsp oil
- Prepare 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Get 2 tbsp ketchup
- Get 1 tbsp rice wine vinegar
- Make ready 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Take Pinch ground white pepper
- Prepare Serve with
- Get Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Get 1 tbsp mix black and white sesame seeds
- Prepare Wedges of lime
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Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
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So that’s going to wrap it up for this special food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


