Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork tendon bone noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork Tendon Bone Noodle Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Tendon Bone Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Pork Tendon Bone Noodle Soup Hearty! If you have a pressure cooker, boil it for less than half the time. Taste the soup and adjust accordingly.
To get started with this recipe, we have to first prepare a few components. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Take 1/4-1/2 k Pork bones with meat /tendon
- Make ready 1 pork bullion broth cube
- Make ready 1 onion, sliced
- Prepare 2-3 garlic cloves, crushed
- Get 3 bay leaves
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 2-3 cups water
- Take 1/4-1/2 cabbage, quartered
- Make ready 1 handful green beans
- Prepare 5 pcs marble potatoes
- Get 1 handful fresh egg noodles
A distributor/import sticker (click to enlarge). Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in everything and boiling water to fill line.
Steps to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
Detail of the lid (click to enlarge). Pork Bones Broth is also widely used in other recipes as broth. For some stir fry greens, pork bones broth is used instead of water to increase flavor. It could be used as the soup for ramen or any other noodle soup recipes. Pork Bone Soup vs Pork Bone Broth This easy soup recipe features pork, celery, carrots, and noodles dancing in a slightly creamy broth.
So that is going to wrap it up for this exceptional food pork tendon bone noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
