Cucumber Pachadi - a south Indian mushup !
Cucumber Pachadi - a south Indian mushup !

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cucumber pachadi - a south indian mushup !. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cucumber Pachadi - a south Indian mushup ! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cucumber Pachadi - a south Indian mushup ! is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cucumber pachadi - a south indian mushup ! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Pachadi - a south Indian mushup !:
  1. Take 1 large cucumber
  2. Get 1 big onion
  3. Make ready 1 salt to taste
  4. Make ready 1/4 cup plain thick yogurt
  5. Get 1/2 cup coconut, grated
  6. Get 1 1/2 tsp mustard seed
  7. Make ready 1 few curry leaves
  8. Get 1 tsp oil, we used coconut oil
  9. Take 2 dry red chillies
Steps to make Cucumber Pachadi - a south Indian mushup !:
  1. The name Pachadi means Mushup :D yep, i am gonna tell you how to mush up with cucumber in this recipe. The result is you get to taste a very authentic dish straight from Kerala, a land amidst Oceans, seas, lakes and backwaters. I am proud to belong here :) when it comes to food, its land of spices.. oh yeah !! Read on..
  2. wash cucumber and onion and chop them into small pieces. Add required salt and set it aside in a bowl. Not to play bowling here lol (i added 3/4 tsp salt)..
  3. In a blender , mix yogurt and coconut first, then add 1 tsp mustard seed (keep 1/2 tsp for later) and blend well. That is till its in a fine thick liquid form
  4. Add above Mixture to the cucumber-onion mix and stir well. Then add few curry leaves and again stir. You can also add cillantro leaves here instead of curry leaves, but we get lots of curry leaves here , so we use it in everything.. my uncle even chew some for fun.. lol, yep, better than wasting it
  5. In a small deep bottom frying pan, heat oil and pop mustard seed. Then add red chillies, after slicing them to 2 pieces each. Then add 3-4 curry leaves in it. Do not peep into it, it might just pop up on ur face. A permenant pimple mark is no fun.. haha
  6. when its fried, add it to the cucumber and mix well. Our Cucumber pachadi is ready for serving.. Lets eat.. my favourite part of cooking ;)
  7. Goes well with any type of Rice and it taste super yummy.
  8. This dish is prepared on all sundays at my place with our lunch. This is a popular dish around Kerala, a south Indian State which is famous for its unique taste. Hope you all try this and let me know, if you like it :)

So that’s going to wrap it up for this special food cucumber pachadi - a south indian mushup ! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!