Brenda's Pecan Pie Cobbler
Brenda's Pecan Pie Cobbler

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's pecan pie cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Other cobbler recipes, like this pecan cobbler, resemble a deep-dish pie and are also filled with fruit or other sweet fillings like this pecan pie mixture. Whichever way you make your cobbler, we can all probably agree that a sweet filling paired with pastry dough is pretty hard to mess up, and always. Pecan pie cobbler is an easy and delicious dessert, especially for Thanksgiving and Christmas.

Brenda's Pecan Pie Cobbler is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brenda's Pecan Pie Cobbler is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brenda's Pecan Pie Cobbler:
  1. Prepare 1 box refrigerated pie crusts
  2. Prepare 2 1/2 cup light corn syrup
  3. Make ready 2 1/2 cup packed brown sugar
  4. Make ready 1/2 tsp melted butter
  5. Prepare 4 1/2 tsp vanilla
  6. Make ready 6 large eggs whisked
  7. Get 2 cup chopped pecans
  8. Take 2 cup pecan halves
  9. Take 1 cooking spray

Pecan Pie Cobbler is a favorite recipe everyone loves! Combine two favorite classic Southern desserts in this delicious homemade treat for your family! I noticed I had some crust in the freezer and I remembered this dessert so I did a little Googling. Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans.

Instructions to make Brenda's Pecan Pie Cobbler:
  1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
  2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
  3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
  4. Spoon half of filling into crust-lined dish
  5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
  6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
  7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
  8. Bake 30 minutes longer or until set.
  9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

So much easier to make than a pie, but it has all the flavor of a pecan pie. You'll definitely want to serve this southern dessert with a big scoop of vanilla ice cream. Be the first to review this recipe. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface.

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