Angel Hair Filled Roasted Eggplant
Angel Hair Filled Roasted Eggplant

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, angel hair filled roasted eggplant. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add half of the eggplant and toss to coat in the oil. Toss the angel hair with the eggplant mixture. Meanwhile, bring a large pot of salted water to a boil over high heat.

Angel Hair Filled Roasted Eggplant is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Angel Hair Filled Roasted Eggplant is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Filled Roasted Eggplant:
  1. Take 1 FOR EGGPLANT
  2. Take 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
  3. Get 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
  4. Take 2 oz cooked angel hair pasta, drained
  5. Get 1 tbsp olive oil
  6. Take 1 tbsp butter
  7. Take 1 reserved eggplant pulp, chopped
  8. Prepare 4 clove garlic, minced
  9. Make ready 1 small onion, chopped
  10. Take 1/4 cup chicken broth
  11. Take 2 tbsp heavy cream
  12. Get 1 tsp lemon juice
  13. Get 1/4 tsp red pepper flakes
  14. Prepare 1/2 tsp black pepper and salt to taste
  15. Take 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
  16. Get 1 FOR SIMPLE TOMATO SAUCE
  17. Get 16 pepperoni slices
  18. Make ready 2 minced cloves garlic
  19. Make ready 1 1/2 small onion, chopped
  20. Take 1/4 tsp red pepper flales
  21. Take 1 28 ounce crushed italian tomatoes
  22. Take 1 15 ounce can diced tomatoes
  23. Get 1 tbsp heavy cream
  24. Make ready 1 tsp italian seasoning
  25. Prepare 1/4 cup grated parmesan cheese
  26. Make ready 1 FOR TOPPING
  27. Make ready 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
  28. Make ready 3 chopped green onions
  29. Get 1 tsp italian seasoning blend
  30. Get 1 reserved cooked pepperoni

The key to this is to soak the eggplant slices in warm salt water to take out the bitter taste of the eggplant. Serve with your favorite pasta ( I use angel hair or vermicelli). Stuffed Mushroom Recipes. bring a large pot of lightly salted water to a boil. Serve eggplant rolls and sauce over pasta..

Instructions to make Angel Hair Filled Roasted Eggplant:
  1. MAKE SIMPLE TOMATO SAUCE
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
  4. ROAST EGGPANT SHELLS
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
  7. PREPARE ANGLE HAIR PASTA SAUCE
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
  12. Serve with the tomato sauce.
  13. This is good as a combination vegetable / pasta side or all on its own with a salad.

I also added roasted garlic and spinach to the ricotta mixture. Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated Parmesan cheese and a mixed green salad.

So that is going to wrap this up with this exceptional food angel hair filled roasted eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!