Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucumber and watermelon salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh fruits of cucumber, mango and watermelon are dressed with a zingy Asian dressing of soy sauce, rice wine vinegar and ginger, with a kick And now, let's dig into a recipe from their cookbook. This recipe jumped out of the gorgeous pages of The Love. This watermelon salad doesn't contain watermelon seeds, but when I was preparing it, I couldn't help thinking back to those times.
Cucumber And Watermelon Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cucumber And Watermelon Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cucumber and watermelon salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber And Watermelon Salad:
- Prepare 1 small watermelon
- Make ready 1/2 Red onion
- Get 1 small cucumber
- Prepare 1 bunch Fresh basil
- Prepare 1 packages Mozzarella cheese
- Take 1 dash Sea salt
- Take 1 dash Freshly ground black pepper
- Make ready 1 EVOO
- Prepare 1/2 Lemon, juice
Pour salad into hollowed out watermelon rind (optional). Luckily, the one I picked out when I made this Watermelon Salad with Cucumber and Feta was perfect! Not only was it sweet and had great texture, but it was a seedless mini watermelon too. My goal with this salad was to keep it elegantly simple.
Instructions to make Cucumber And Watermelon Salad:
- Cube watermelon
- Slice cucumber
- Tear basil into small pieces
- Slice red onion
- Sprinkle salt and pepper
- Combine in large bowl. Toss with lemon and EVOO
And making this salad is as easy as alternating the layers of watermelon radish and cucumber, topping with microgreens and sprinkling with black lava salt. Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese. You can replace the fresh mint with basil if you prefer, or use a combination of both herbs. A personal-sized seedless watermelon is just the right size for this salad, but you can. This watermelon salad, an updated take on classic watermelon and feta, is, as promised, nothing like the book's version, which includes chysantemum leaves and shiso.
So that’s going to wrap this up with this exceptional food cucumber and watermelon salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
