Shrimp and Sea Scallops with Oyster Mushrooms
Shrimp and Sea Scallops with Oyster Mushrooms

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp and sea scallops with oyster mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Sea Scallops with Oyster Mushrooms is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp and Sea Scallops with Oyster Mushrooms is something which I have loved my whole life.

Carefully pull apart oyster mushrooms into individual petals. Slice the largest ones in half lengthwise. Divide the scallops on two plates.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Get 1 lb Sea Scallops
  2. Get 1 lb Shrimp
  3. Take 1 1/4 cup unsalted butter
  4. Prepare 1 1/4 cup olive oil, extra virgin
  5. Get 3 bunch Oyster Mushrooms
  6. Make ready 1 dash Old Bay Season
  7. Take 1 tbsp Balsamic Vinegar

My husband brought home these huge Maine sea scallops and I made another experiment which turned out really good. It was very light and tasty and simple to make. I used baby portobello mushrooms & bowtie pasta. For the mushrooms, heat a griddle pan until very hot.

Instructions to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Peel and devein shrimp keep cold until ready to cook.
  2. In a large saucepan, heat evoo and butter until blended over medium heat.
  3. Add balsamic vinegar and mix thoroughly.
  4. Add mushrooms and cook until they begin to carmelize.
  5. Add sea scallops and "milk"/juice from container.
  6. Add shrimp to pan and season with old bay seasonings.
  7. Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.

Drizzle the mushrooms with the olive oil and season with salt and freshly ground black pepper. To serve, divide the mushrooms among four serving plates. Spoon over the scallops and their sauce and sprinkle over the crisp migas. Grilled shrimp and scallops on the grill pan close-up. vertical. Spaghetti with prawns, sea scallops and basil.

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