Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hummingbird cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the bananas in a blender. For some reason this releases more banana flavor into the cake.
hummingbird cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. hummingbird cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make hummingbird cake:
- Take 3 cup all purpose flour
- Prepare 2 cup sugar
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Take 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Make ready 8 oz can sliced pineapples, sliced thin
- Make ready 2 cup chopped ripe bananas
- Take 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Prepare 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
- Take 1 cup veg oil
- Prepare 3 large eggs, beaten
- Prepare 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drained & sliced very thin
- Take 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
Butter the parchment and dust with flour. In a large bowl, whisk flour with baking soda, cinnamon, and salt. Line the bottoms of the pans with parchment paper. Butter paper, and dust the pans with flour, tapping out any excess..
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day. Today, I am adding freshly shaved carrots, coconut, and raisins to the recipe for a variation that my grandmother passed down to me. I am using the frosting recipe for two different cakes today, one being the hummingbird and the other for a red velvet cake. The name was borrowed from the hummingbird symbol of Air Jamaica Airlines and the recipe was by Mrs.
So that is going to wrap it up for this special food hummingbird cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
