Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, squash medley. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender.
Squash Medley is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Squash Medley is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have squash medley using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Squash Medley:
- Take 1 tbsp. olive oil
- Prepare 1/2 yellow or red onion, coarsely chopped
- Take 1 red bell pepper, coarsely chopped
- Take 1 large zucchini, quartered
- Prepare 1 large yellow squash, quartered
- Get 1/2 tsp. tsp. each salt, pepper
- Make ready 1/2 tsp. each salt-free all purpose seasoning, garlic powder
- Prepare 1/4 tsp. oregano
This is an old family recipe. We cooked it without measuring ingredients so I had to stop and weigh and measure in order to post it! Not hot spicy, but a different and flavorful way to cook summer produce and it is even better the next day (if it lasts that long). In a large skillet, melt butter over medium-high heat.
Steps to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
Stir in peas, salt, and pepper, and cook just until heated through. In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar. In a large mixing bowl, toss squash with butter and olive oil. Stir in garlic salt and pepper; sprinkle with cheese. In a small bowl, combine the bread crumbs and melted butter or margarine; sprinkle over the top of the tomato mixture.
So that is going to wrap this up with this special food squash medley recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
