Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted butternut squash soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted butternut squash soup is something which I have loved my entire life. They’re fine and they look wonderful.
To make soup: Heat the olive oil in a large saucepan over medium heat until hot. My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash soup:
- Make ready 1-2 butternut squash-cubed
- Make ready 1 white onion-chopped into large wedges
- Make ready 2 stalks celery-roughly chopped
- Get 4-6 cloves garlic
- Prepare 16 oz heavy cream
- Prepare 48 oz chicken broth
- Prepare olive oil or extra virgin olive oil
- Make ready kosher salt
- Make ready 3-4 sprigs rosemary
- Get sour cream to top
If you don't care for a spicy soup, omit the cayenne pepper. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Plus, butternut squash is full of vitamins A and C, among other nutrients.
Steps to make Roasted butternut squash soup:
- Preheat oven to 450.
- Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
- Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
- Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
- On low setting, continue to blend while adding cream.
- Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
- I added a little garlic salt and onion powder to taste.
If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more!
So that’s going to wrap it up for this exceptional food roasted butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
