Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp, sweet potato, chorizo hash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.

Shrimp, Sweet Potato, Chorizo Hash is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp, Sweet Potato, Chorizo Hash is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Take 1 pound shrimp
  2. Prepare 2 pounds sweet potatoes diced
  3. Make ready 8 ounces Chorizo sausage
  4. Take 1 teaspoon salt
  5. Get 4 large eggs
  6. Get 1/2 large red bell pepper diced
  7. Get 1 small red onion diced
  8. Get 1/2 teaspoon ground black pepper
  9. Get 1 tablespoon extra Virgin olive oil
  10. Get to taste salt for eggs
  11. Prepare to taste ground black pepper for eggs
  12. Get 1/2 cup evaporated milk
  13. Prepare 2 cup grated extra sharp cheddar cheese
  14. Take 2 tablespoons flour

Cook until heated through, about three minutes. Add green chilies and chorizo to the pan and stir to combine. Reduce heat to medium and add in the sweet potato and stir to combine. Toss to coat, then spread out into an even layer on the pan.

Steps to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

Plus it tastes delicious with a fried egg on top. But let's be honest, what doesn't taste good with a fried egg on it? First thing that comes to mind is my Cuban Bibimbap Bowl. To make this sweet potato hash is to first brown the chorizo. Season potatoes with salt, pepper and Cajun spice.

So that is going to wrap it up with this exceptional food shrimp, sweet potato, chorizo hash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!