Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perkedel (potato chicken meat ball). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Perkedel (potato chicken meat ball) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Perkedel (potato chicken meat ball) is something which I have loved my whole life.
Perkedel (potato chicken meat ball) Dewi (Caraway Cooking Class) Jl Penyaringan Sanur - Bali. The humble perkedel is a ubiquitous everyday side dish in Indonesia, Malaysia and Singapore. It is a tasty and filling potato and meat fritter that you can find everywhere in those countries, from street hawkers, tiny mom-and-pop family restaurants, all the way to fancy formal banquets.
To begin with this recipe, we have to first prepare a few components. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Prepare 500 gr potato fried
- Get 250 gr chicken boil, shredded
- Take 2 stalk spring onion
- Take 2 sheets celery
- Get 2 eggs
- Get 500 ml vegetables oil
- Take Spices
- Prepare 5 red onions (fried)
- Take 3 clove garlic (fried)
- Get 1/5 tea spoon white pepper
- Prepare to taste Salt & Sugar
I add sticky beans (petai or peteh beans) to my meatballs. This will make these perkedel extra special. I use in this recipe besides petai beans also sweet potatoes. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants.
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.
So that is going to wrap this up with this special food perkedel (potato chicken meat ball) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
