Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🍤🍞sesame prawn🍞🍤 toast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
🍤🍞Sesame Prawn🍞🍤 Toast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 🍤🍞Sesame Prawn🍞🍤 Toast is something that I have loved my whole life. They are fine and they look fantastic.
Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping. I absolutely LOVE Sesame Prawn Toast and I order it every time I have a Chinese takeaway.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 🍤🍞sesame prawn🍞🍤 toast using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍤🍞Sesame Prawn🍞🍤 Toast:
- Prepare 4 slices white bread,crusts off & cut into 16 triangles
- Take 190 g raw king prawns, shells off
- Prepare 1 egg white
- Make ready 2 tsp ginger, finely diced
- Make ready 1 tsp light soya sauce
- Take 2 pinches salt
- Get 2 pinches ground white pepper
- Get 3 – 4 tblsp sesame seeds
- Take Vegetable oil, for frying
Drain on a kitchen towel and slice into fingers to serve. Spread the prawn paste on to the toast, i.e. top, bottom and sides. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too!
Steps to make 🍤🍞Sesame Prawn🍞🍤 Toast:
- Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
- Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
- Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
- In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.
Toast the bread on one side, then lightly brush the untoasted side with the sesame oil. This crunchy Ken Hom sesame prawn toast recipe make the perfect starter to any Asian banquet. Packed full with prawn, chestnuts and minced pork these crispy bites will leave you wanting more. The trouble is, sesame prawn toast just doesn't travel well. Prawn toast is a Chinese takeaway favourite, but did you know you can make your own?
So that’s going to wrap it up for this special food 🍤🍞sesame prawn🍞🍤 toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
