South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life. They are fine and they look fantastic.

Here is how you achieve that. Here is how you achieve that. Masala Dosa with Sambhar and Coconut Chutney is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Prepare Sambar
  2. Make ready 1 cup toor dal
  3. Get 1 tsp turmeric
  4. Make ready 1 tsp red chilli powder
  5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Make ready 1 small brinjal
  7. Get 1 small potato
  8. Take 1 tomato
  9. Get 1/2 cup tamarind juice/pulp
  10. Take 1 tsp salt
  11. Make ready Sambar tempering
  12. Prepare 2 cloves garlic
  13. Make ready 1 tsp cumin seeds
  14. Take 1 tsp mustard seeds
  15. Make ready to taste few red chillies
  16. Get to taste Curry leaves
  17. Make ready 3 tbsp oil
  18. Prepare Green Coconut chutney
  19. Make ready 1/2 cup coriander leaves, finely chopped
  20. Make ready 1/2 cup grated fresh coconut
  21. Make ready 5 green chillis
  22. Make ready 1 tsp cumin seeds
  23. Take 2 cloves garlic
  24. Make ready 1 tsp salt
  25. Make ready Green chutney tempering
  26. Make ready 1 tbsp oil
  27. Get 1 tsp cumin
  28. Get 1 tsp mustard seeds
  29. Make ready to taste curry leaves
  30. Prepare Dosa
  31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
  32. Prepare POTATO VEGGIE/aloo bhaji
  33. Make ready 3 boiled potatoes
  34. Take 2 sliced onions
  35. Make ready 1 tsp cumin seeds
  36. Prepare 1 tsp mustard seeds
  37. Prepare 1 tsp white lentils
  38. Take to taste Curry leaves
  39. Take 3 green chillis, chopped
  40. Make ready 1 tomato, chopped
  41. Take 1 tsp ginger garlic and chilli paste
  42. Take 1 tsp turmeric
  43. Get 1 tsp Chilli powder
  44. Prepare 1 tbsp salt
  45. Get to taste coriander leaves

This dosa is served with a potato onion sabji or masala, chutney. A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Dosa is the Anglicized name of a variety of South Indian names for the dish, for example dosai in Tamil and dose in Kannada. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist).

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

South India Cuisine Highland Heights/Mayfield Heights Menu - View the Menu for South India Cuisine Cleveland on Zomato for Delivery, Dine-out or Takeaway, South India Cuisine menu and prices.. About Dosa - vegan pancake with Coconut chutney Or/and Potato Curry; About Masala Dosa - About Indian - Vegan Pancake, a south Indian dish served for breakfast. Masala Dosa Recipe - Indian / Vegan Pancake with potato filling served with chutney, Sambar. Palak Poori - Spinach fry bread Crepe made out of fermented rice and lentil with Mysore Masala topping made with red chili paste,potato and south Indian spices, served with sambar and chutney. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.

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