Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, artichoke dip chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Transfer to a small baking dish. Chicken breasts are baked in the oven with the ingredients of a classic spinach artichoke dip; the result is a delicious, cheesy main dish. In large bowl, stir together Swiss cheese and remaining ingredients.
Artichoke Dip Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Artichoke Dip Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Dip Chicken:
- Take 4-6 large boneless skinless chicken breasts
- Take 12 ounces cream cheese
- Take 1/2 cup milk
- Take 6 oz jar marinated artichoke hearts
- Make ready 1 tablespoon smoked garlic powder
- Get 1 tablespoon dried basil
- Make ready 1/2 teaspoon dried red pepper flakes
- Get 1 cup Parmesan cheese
- Make ready Salt and pepper
It's your favorite app turned into dinner—-and it's easy! Just dice boneless skinless chicken breast, arrange it in a baking dish, and top it with a rich and creamy mixture of softened cream cheese, garlic, Parmesan cheese, a dollop of mayonnaise. Spinach & Artichoke Dip Chicken - The best way to turn a favorite dip into an easy one pan dinner! Tender chicken breasts smothered in creamy, garlicy, spinach and artichoke dip!
Instructions to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees
- Heat a large skillet over medium high heat with a little oil.
- Season the chicken breasts on both sides with salt and pepper.
- Sear the chicken on both sides until browned (do in 2 batches if necessary)
- Place the chicken in a large baking dish.
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
- Take the sauce off the heat and stir in the Parmesan cheese.
- Spoon the artichoke sauce over the chicken, covering each piece completely.
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
- You may also turn to broil for a few minutes at the end for a bit of browning.
- Let rest a few minutes before serving.
Ok, so, I've officially found creamy, cheesy, chicken heaven in a pan. I first had chicken stuffed with artichokes and spinach at a restaurant. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Spinach and Artichoke Dip Chicken is seasoned chicken breasts nestled into a baking dish then smothered in a thick and luscious concoction of low-fat cream cheese, thick Greek yogurt, meaty artichoke hearts, creamy spinach, a few fresh cheeses, and seasonings before being baked and served hot and gooey.
So that’s going to wrap it up with this special food artichoke dip chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
