Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, momma’s tater salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy, mix-in FREE, and just right! Melanie's potato salad is a cross between a traditional American recipe and a German potato salad. It's the best of both worlds!
Momma’s Tater Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Momma’s Tater Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Tater Salad:
- Take About 4 medium potatoes or 2# red potatoes
- Make ready 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Make ready 4 tablespoons yellow or Dijon mustard
- Take 1/2 red onion chopped fine
- Get 1/2 sweet onion chopped fine
- Make ready 1/2 teaspoon black pepper (or to taste)
- Take 1/2 teaspoon smoked paprika (or regular if you’re out)
- Prepare 20 (or so) slice dill (or favorite) pickle chopped
- Take 2 tablespoons (3ish for me) pickle juice
- Make ready 4 boil eggs chopped
- Make ready 3 celery stalks chopped fine
- Get 1/2 tablespoon onion powder
- Prepare 1/2 tablespoon garlic powder
I ended up trying it and think it is the best potato salad I have ever had it was so good I had seconds and I HATE potato salad!!! Add potatoes, celery, onion and eggs and toss gently. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today.
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
My mama's potato salad is one of those delicious side dishes that goes with almost any meal. I also like the fact that you can serve it year-round, not just at a holiday dinner. We eat this during summer picnics, at Thanksgiving, and any other time we feel like it. That's what makes it the perfect side dish. Her recipe J's like your mom's… Oh just add this then that then a touch of this and a dash of whatever.
So that’s going to wrap it up for this exceptional food momma’s tater salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
