Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana pecan granola. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Pecan Granola is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Banana Pecan Granola is something that I’ve loved my whole life.
For the perfect parfait, or a hearty breakfast in a bowl, you can't beat the sweet crunch of this amazing granola! Granola is great because you can add almost anything to it and it still tastes amazing. It tastes so good, you'll want to wake up a little early and savour every mouthful.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pecan Granola:
- Prepare 2 1/2 cups rolled oats
- Get 1 Cup crushed pecans
- Make ready 1/2 Cup crushed almonds
- Get 1/2 Cup pumpkin seeds
- Make ready 3 teaspoons flaxseed
- Take 1/2 Cup chocolate chips
- Prepare 1 1/2 banana, mashed
- Make ready 2 tablespoons honey (optional for sweetness)
- Make ready Get creative!**
- Prepare Instead of banana, try peanut butter
- Take Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Get After baking try dried fruit, mini-marshmallows, or pretzels
Make homemade pecan granola bars a wholesome snack or perfect part of breakfast. These bars require an hour-long rest […] Banana + Pecan Granola Clusters Makes one medium jar. Makes it perfect for a door gift, company gift or just daily snacks! This recipe combines everything we love in banana bread—its mellow flavor, gentle spice, and nutty crunch—into a tender yet crisp granola that's loaded with dried fruits, whole grains, crunchy seeds, and macadamia nuts.
Steps to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
It's perfect over a bowl of yogurt for breakfast, but it's a bang-up topping for ice cream and banana pudding as well. Stir the banana mixture into the oat mixture until well combined and starting to clump together. Transfer to the prepared baking dish and press down evenly. Anyone that buys bananas knows you rarely get to eat them all before they go bad. After you make your first batch of my Banana Pecan Muffins, you just might start buying more bananas.
So that’s going to wrap it up for this special food banana pecan granola recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
