Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked bacon wrapped chicken breast with roasted red potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is how you achieve it. Ingredients of Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. Cut the red potatoes in small quarters.

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To get started with this recipe, we have to prepare a few components. You can have smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
  1. Prepare 4 chicken breast
  2. Get 1 lb applewood smoked thickcut bacon
  3. Take 1 cup Slap ya momma seasoning
  4. Get 1/3 cup brown sugar
  5. Prepare 1/2 cup favorite bourbon
  6. Get 1 1/2 tablespoon Italian seasoning
  7. Take 1 tablespoon olive oil
  8. Make ready 1 lb Red potatoes

Wrapped each chicken breast with bacon and placed in the smoker. Be sure to scroll down to the recipe for the full instructions! Prep: Preheat the oven and spray a casserole dish with non stick spray. Combine: Toss the potatoes in oil an seasoning.

Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
  1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
  2. Take chicken breast and flatten out with meat tenderizer
  3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
  4. Mix the Bourbon and brown sugar together cover the bacon
  5. Roll the chicken breast and wrap with bacon
  6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
  7. Once done let rest for about ten minutes to let the juice set in the meat.

Stir in the corn and toss to combine. Lay one of the breasts across the bacon leaving enough bacon on the left side to wrap it over just a little. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Sprinkle chicken evenly on both sides with thyme mixture. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." Wrap each chicken piece in a rasher of bacon, trying to cover as much of the chicken as possible.

So that’s going to wrap it up for this special food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!