Black bottom bourbon pecan pie
Black bottom bourbon pecan pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bottom bourbon pecan pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Barbara Busick, aunt of SAVEUR associate food editor Ben Mims, makes this turtle candy-like pie with bourbon and chocolate, for a delicious departure from everyday pecan pie. Spread the pecans on the bottom and pour the mixture over them. Black-Bottomed Pecan Pie recipe is chocolatey twist on a classic pecan pie.

Black bottom bourbon pecan pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black bottom bourbon pecan pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black bottom bourbon pecan pie:
  1. Prepare 1 frozen pie deep bottom pie shell
  2. Take 3/4 cup sugar
  3. Make ready 1/2 cup light corn syrup
  4. Get 1/2 cup unsalted butter, melted
  5. Prepare 3 eggs, lightly beaten
  6. Prepare 6 oz semi sweet chocolate chips
  7. Take 1/4 cup bourbon
  8. Make ready 1 cup chopped pecans
  9. Make ready 1/4 cup cornstarch

Place the pie shell on a baking sheet—this will make it easier to move and will catch any spills. How to make Black Bottom Pecan Pie. In a medium bowl, whisk together the bourbon and cornstarch until dissolved. Check out the tastiest Black Bottom Pecan Pie recipe only at kfoods.

Steps to make Black bottom bourbon pecan pie:
  1. preheat oven to 350°
  2. In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving

Recipes from The New Texas Cuisine by Stephan Pyles. Spread mixture evenly over bottom of pie shell. In large mixing bowl, beat brown sugar, corn syrup, vanilla, and bourbon until smooth. That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday Partially baking the crust before you add filling—especially custardy fillings like pumpkin—will help prevent the bottom from turning into mush. Black Bottom is named after the dark and swampy lands along the Mississippi river.

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